Comments on: 3 things I never thought I’d eat in Japan…

By: charles

charles — Sat, 07 Nov 2009 13:13:08 +0000

Jim… yes, the same thoughts crossed my mind. No mayo on that dish that night, but I’m sure somewhere they have already tried it.

Cami I agree with you, I’ll try it once, but won’t necessarily order it ever again

By: Cami

Cami — Sat, 07 Nov 2009 02:10:21 +0000

Haha! People here eat cow intestine and cow stomach too. Cow stomach is not that bad, it’s not my favorite thing in the world but I don’t mind eating that (I just think it smells really bad haha) but ewww…cow intestine is actually gross and yeah kinda chew and here it is prepared fried so it is very greasy, I dont like it at all. I’ve never had raw chicken nor a snail, that just sounds….gross! Hehe all in all, I think I’d give it a try anyway Take care!!

By: Jim

Jim — Fri, 06 Nov 2009 21:47:10 +0000

It not really the cow intestine that is the problem, its what travels through it that is. However, I’m dilusional if I think that the ground beef I eat doesn’t have a little intestinal filling in it.

Maybe it can taste good with mayo?

By: charles

charles — Fri, 06 Nov 2009 14:32:48 +0000

Well, I’ll do my best to give you the opportunity to eat cow stomach when you travel here. The yakitori place is not far from my apartment

Mayo is on almost every festival / fair style food. Takoyaki, Okonomiyaki, Yakisoba, Egg sadwhich, rice-balls (onigiri), pizza (even Pizza Hut here puts mayo on their pizzas)…

you name it - Japanese people have defiled it with mayo.

By: spreelanka

spreelanka — Fri, 06 Nov 2009 14:26:56 +0000

mayo? really?
I’ve seen cow stomach on travel food shows before, I want to try it!